Made a ham Sunday
Left overs
Ham soup
Ingredients – black pepper, beef broth, tomato paste, onion, garlic, carrots, green onion, and some beans
I sauteed onions and garlic in some reserved ham fat, then added about 2 cups of beef broth, a can of tomato paste and the left over ham. Add water to cover then brought to boil. Reduce to simmer and let cook for a couple hours. Add in vinegar to taste then 3 cans of beans and some sliced carrots. Simmer for about an hour. I also added some green onions cause I had them.
While that was cooking, it was time to prep the Strip loin for Christmas. Trimmed the roast.
Scraps
Seasoned with salt, pepper, garlic, and Lawrys seasoning salt. Wrapped and back in the fridge for a good 24 hours.
