Made some pies last night using Corbo’s pizza dough which you can get at Marc’s (in the dairy section).
http://corbosbakery.net/?product=pizza-dough
Set up the oven moving one rack to the highest position and the second rack in the middle. Oven temperature as high as it goes. Started pies on lowest rack for 5 minutes then moving to top rack for the last 5. I hand stretched the dough and brushed it with oil and garlic along with the pizza pan.
